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What's On

Old Course Hotel

Stay, play, make more of your days

Our beautiful corner of the world is buzzing with events, activities and workshops, so whether you want to make memories, try something new or hear from some of the most engaging experts around, our packed programme is sure to have something to inspire, excite or absorb you. Our events are open to the whole community, as well as guests, and – of course – each one comes with a little touch of Old Course Hotel magic . We’re also proud to highlight some of the wonderful events organised by our friends in and around St Andrews.

Kids stay free this October

With children staying free this October half term, there’s never been a better time to gather the family and make the most of everything our resort and town have to offer.

Floating Sound Meditation

Discover a whole new way to relax with our Floating Sound Meditation events - where soothing water meets the healing power of sound.

 

Autumn Equinox Yoga Workshop

14th September

It’s time to slow down, reflect and find balance. Join us on Sunday 14th September for our next seasonal yoga workshop.

 

An Evening with Alex Dilling

American chef Alex Dilling, from London’s Hotel Café Royal, kicks off our Chefs Series with an exclusive dinner featuring his signature take on French haute cuisine. 

Festive Celebrations at the Old Course Hotel

Celebrate this festive season at the Old Course Hotel with luxurious overnight stays, festive dining, and special events. Enjoy Christmas feasts, Hogmanay celebrations with live music and fireworks, indulgent afternoon teas, New Year’s Day brunch, and rejuvenating spa moments—all set against stunning St Andrews views. 

An Evening with Rachel Allen

Join acclaimed Irish chef Rachel Allen for an intimate evening celebrating the heritage of Irish country-house cooking, infused with the distinctive Ballymaloe twist.

Afternoon Tea with Rachel Allen

Celebrate International Women’s Day with an exclusive afternoon tea hosted by Rachel Allen. Enjoy a selection of her favourite sweet and savoury treats, all crafted with fresh, seasonal ingredients and lots of heart.