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Swilcan Loft

Location

Old Course Hotel

4th Floor

Hours

Friday – Sunday

6pm – 9pm

Sunday Lunch

12pm – 3pm

Book Now

+44 (0) 1334 260300

 

 

From the seas

Savour the freshest seafood and shellfish sourced from the East Neuk and Scottish seas. From Cumbrae oysters garnished with local flavours to succulent lobsters caught locally in St Andrews Bay. This dining experience promises to leave a lasting impression of coastal elegance.

From the fields

Our warm and welcoming atmosphere is perfect for bringing together families and golf enthusiasts alike. Carefully curated with the finest cuts of meat sourced from local farms in Fife and Perthshire, each bite is a celebration of premium ingredients.

From the craftsman

Complementing this, our bar menu is set to impress with its new drinks menu. Discover new favourite cocktails, whiskies, and exclusive wines by the glass while soaking up our relaxed atmosphere and picturesque surroundings.

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