Overlooking its namesake – the Old Course’s legendary 17th hole – the 3-Rosette Road Hole Restaurant offers relaxed fine dining in an unrivalled setting.

From the vibrant open kitchen, our talented chefs create elegant seasonal dishes showcasing the very best Scottish produce from land and sea. Local ingredients are the stars of the show from St Andrews Bay lobster and Fife lamb to East Neuk strawberries and gorse flowers handpicked on the Road Hole itself.

With unforgettable views over one of the world’s most famous golf courses, this is somewhere to raise a toast – whatever the occasion – and our exceptional fine wine list helps to make dinner here a celebration in itself.