Nestled beneath a crisp golden wafer made with gorse handpicked on the Road Hole itself, our signature starter is stuffed with lobster caught in the bay just outside the window. If you time your visit right, you might even spot the creel boats out catching your next meal.

Tender and pink on the inside, this indulgent cut of steak is accompanied with a rich short rib, onion tarte tatin and sweet roasted carrot all cooked in beef dripping. The dish is then dotted with unctuous bone marrow - in line with our ethos of using every element of our superior Scottish ingredients.

This pretty stack of Champagne jelly, strawberry sorbet, and lime curd is finished at the table with a blanket of basil meringue. The strawberries come straight from Blacketyside farm, just a few miles away on the famous East Neuk - if you haven’t tried Fife strawberries, you’re about to discover they are the sweetest of all.