Alex Dilling is an American chef known for his fresh and creative approach to French cooking. Currently heading the kitchen at London’s two-Michelin-starred Hotel Café Royal, Alex brings together classical techniques with modern flair. Passionate about using seasonal ingredients and bold flavours, he creates dishes that are both sophisticated and approachable, making for truly memorable dining experiences.

Rachel Allen is a much-loved Irish chef and TV personality, known for her friendly, approachable style and deep roots in Irish cooking. Inspired by her grandmother-in-law, Myrtle Allen, she blends traditional recipes with fresh, seasonal ingredients. Rachel has written numerous cookbooks and taught at Ballymaloe Cookery School, sharing her passion for wholesome, comforting food with audiences around the world.

Craig Winsborough, Executive Chef at the Old Course Hotel, brings over 20 years of global experience back to where he began his career. Trained in cookery and hospitality, he blends traditional techniques with a modern, ingredient-led approach. Passionate about Scottish provenance, Craig leads his team creatively, committed to elevating this iconic dining destination into its next era.