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A Celebration of Food

This exciting Chef Series celebrates our passion for great food and indulgent moments in the unforgettable setting of the iconic Road Hole Restaurant. Our Executive Chef, Craig Winsborough, will welcome internationally acclaimed guest chefs to design menus inspired by the finest local ingredients, offering world-class dining experiences that showcase culinary excellence.

An evening with Alex Dilling

Saturday 1st November

7pm seating

American chef Alex Dilling, from London’s Hotel Café Royal, kicks off our Chefs Series with an exclusive dinner featuring his signature take on French haute cuisine. As a special guest experience, Alex will be cooking on the night, personally introducing each course and engaging with attendees. Guests will enjoy an original menu inspired by the finest local produce, with the evening’s standout dishes featured on the Road Hole Restaurant menu for the following month.

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An Evening with Rachel Allan

Saturday 7th March 2026

7pm seating

Join acclaimed Irish chef Rachel Allen for an intimate evening celebrating the heritage of Irish country-house cooking, infused with the distinctive Ballymaloe twist. As a special guest experience, Rachel will be cooking on the night, personally introducing each course and engaging with attendees. Drawing inspiration from the legendary Myrtle Allen and Ireland’s rich culinary traditions, she presents comforting, seasonal dishes that blend elegance with authenticity. Following the event, Rachel’s signature dishes will remain on the Road Hole Restaurant’s menu for the rest of the month, allowing guests to continue enjoying her warm and heartfelt cuisine.

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Afternoon Tea with Rachel Allen

Sunday 8th March 2026

1:30pm seating

Celebrate International Women’s Day with an exclusive afternoon tea hosted by Rachel Allen. Enjoy a selection of her favourite sweet and savoury treats, all crafted with fresh, seasonal ingredients and lots of heart. This relaxed and special event is the perfect way to honour women everywhere while enjoying Rachel’s signature warmth and style in every bite.

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Meet The Chefs

Alex Dilling

Alex Dilling is an American chef known for his fresh and creative approach to French cooking. Currently heading the kitchen at London’s two-Michelin-starred Hotel Café Royal, Alex brings together classical techniques with modern flair. Passionate about using seasonal ingredients and bold flavours, he creates dishes that are both sophisticated and approachable, making for truly memorable dining experiences.

Rachel Allen

Rachel Allen is a much-loved Irish chef and TV personality, known for her friendly, approachable style and deep roots in Irish cooking. Inspired by her grandmother-in-law, Myrtle Allen, she blends traditional recipes with fresh, seasonal ingredients. Rachel has written numerous cookbooks and taught at Ballymaloe Cookery School, sharing her passion for wholesome, comforting food with audiences around the world.

Book your experience

Why not turn your evening into a full getaway? Book an overnight stay and take the time to explore everything the resort has to offer, from its luxurious amenities to its stunning surroundings, making your visit truly unforgettable.

Join us for a one-night stay that includes your dining experience on Saturday 1st November for An Evening with Alex Dilling, or on Saturday 7th March 2026 for An Evening with Rachel Allen.

From £470 per night.

An evening with Alex Dilling

An evening with Rachel Allen

Just joining us for food?

An Evening with Alex Dilling

1st November

£100 per ticket

An Evening with Rachel Allen

7th March

£100 per ticket

Afternoon Tea with Rachel Allen

8th March

£50 per ticket