A Celebration of Food
This exciting Chef Series celebrates our passion for great food and indulgent moments in the unforgettable setting of the iconic Road Hole Restaurant. Our Executive Chef, Craig Winsborough, will welcome internationally acclaimed guest chefs to design menus inspired by the finest local ingredients, offering world-class dining experiences that showcase culinary excellence.
Saturday 1st November
7pm seating
American chef Alex Dilling, from London’s Hotel Café Royal, kicks off our Chefs Series with an exclusive dinner featuring his signature take on French haute cuisine. As a special guest experience, Alex will be cooking on the night, personally introducing each course and engaging with attendees. Guests will enjoy an original menu inspired by the finest local produce, with the evening’s standout dishes featured on the Road Hole Restaurant menu for the following month.
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An Evening with Rachel Allan
Saturday 7th March 2026
7pm seating
Join acclaimed Irish chef Rachel Allen for an intimate evening celebrating the heritage of Irish country-house cooking, infused with the distinctive Ballymaloe twist. As a special guest experience, Rachel will be cooking on the night, personally introducing each course and engaging with attendees. Drawing inspiration from the legendary Myrtle Allen and Ireland’s rich culinary traditions, she presents comforting, seasonal dishes that blend elegance with authenticity. Following the event, Rachel’s signature dishes will remain on the Road Hole Restaurant’s menu for the rest of the month, allowing guests to continue enjoying her warm and heartfelt cuisine.
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Afternoon Tea with Rachel Allen
Sunday 8th March 2026
1:30pm seating
Celebrate International Women’s Day with an exclusive afternoon tea hosted by Rachel Allen. Enjoy a selection of her favourite sweet and savoury treats, all crafted with fresh, seasonal ingredients and lots of heart. This relaxed and special event is the perfect way to honour women everywhere while enjoying Rachel’s signature warmth and style in every bite.
Meet The Chefs
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Book your experience
Why not turn your evening into a full getaway? Book an overnight stay and take the time to explore everything the resort has to offer, from its luxurious amenities to its stunning surroundings, making your visit truly unforgettable.
Join us for a one-night stay that includes your dining experience on Saturday 1st November for An Evening with Alex Dilling, or on Saturday 7th March 2026 for An Evening with Rachel Allen.
From £470 per night.
Just joining us for food?
An Evening with Alex Dilling
1st November
£100 per ticket
An Evening with Rachel Allen
7th March
£100 per ticket
Afternoon Tea with Rachel Allen
8th March
£50 per ticket