Chef Series
A Celebration of Food
Our Chef Series brings together some of the most celebrated names in food for a collection of memorable dining experiences in St Andrews. From Michelin-starred chefs to beloved food storytellers, each event combines exceptional cuisine, personality and hospitality, creating rare opportunities to experience remarkable talent in an unforgettable setting.
An Evening with Tom Kerridge
Experience an unforgettable evening with one of Britain's most celebrated chefs as Tom Kerridge hosts an exclusive dining experience at the Old Course Hotel.
Inspired by visits to local suppliers and producers across Fife, Tom has created a five-course tasting menu showcasing the finest Scottish ingredients through his distinctive culinary lens. Expect exceptional produce, bold flavours and a menu that celebrates the provenance and craftsmanship behind Scotland's remarkable larder.
Set within the iconic surroundings of the Road Hole Restaurant, this intimate event offers a rare opportunity to enjoy Tom's acclaimed cooking, hear the stories behind the menu and spend time with one of the country's most admired chefs. After dinner, retire for a luxurious overnight stay before waking to breakfast and a leisurely morning enjoying the hotel's leisure facilities.
An intimate dining experience celebrating the very best of Scottish produce
A welcome drink on arrival
An exclusive five-course tasting menu created by Tom Kerridge
Insights and stories from Tom himself
An overnight stay at the Old Course Hotel
Full Scottish breakfast
Access to the hotel's leisure facilities
From £555
Per room (based on two people sharing)
Sold OutOr contact our Reservations Team on 01334 474371 or by emailing reservations@oldcoursehotel.co.uk.
An Afternoon with The Hebridean Baker
Join Coinneach MacLeod, better known as The Hebridean Baker, for a heartwarming afternoon celebrating Scottish baking, island traditions and the joy of gathering around the table.
Inspired by the flavours, stories and landscapes that have shaped his journey, this special event offers a rare opportunity to spend time with one of Scotland's most beloved food personalities. Guests will be welcomed with a refreshing Isle of Harris Gin cocktail before enjoying a traditional afternoon tea featuring a selection of cakes, pastries, sandwiches and freshly baked scones inspired by Coinneach's much-loved recipes.
Following afternoon tea, Coinneach and his partner Peter will take to the stage for an intimate afternoon of stories, songs and conversation, sharing tales from island life, the inspiration behind his bestselling books and recipes, and the experiences that continue to shape his work today.
Warm, uplifting and distinctly Scottish, this is an afternoon filled with great food, authentic storytelling and genuine Hebridean hospitality.
A welcome Isle of Harris Gin cocktail
Afternoon tea featuring cakes, pastries, sandwiches and freshly baked scones
The opportunity to meet and chat with Coinneach MacLeod
Live storytelling and conversation with Coinneach and Peter
Songs inspired by island life and Hebridean culture
A chance to purchase a signed copy of his latest book
£50
Per person
Sold OutOr contact our Reservations Team on 01334 474371 or by emailing reservations@oldcoursehotel.co.uk.
Meet The Chefs
At the heart of the Old Course Hotel Chef Series is a celebration of Scotland's exceptional produce and the people behind it. Ahead of each event, we take our guest chefs beyond the kitchen to meet the growers, farmers and suppliers who help shape our menus.
To prepare for his October event, Coinneach MacLeod, The Hebridean Baker, visited Blacketyside Farm to sample the season's berries before heading to West Sands Beach to forage along the shoreline, drawing inspiration from the landscapes and flavours that have long influenced Scottish food culture.
And ahead of his November appearances, Tom Kerridge explored some of our finest local producers, visiting George Campbell & Sons Fishmongers, Pittormie Farm and Langraw Farm near St Andrews. From exceptional seafood and freshly grown produce to prized Highland cattle, the visit offered a first-hand insight into the quality, provenance and craftsmanship behind Scotland's remarkable larder.
These experiences help inspire the menus, creating a deeper connection between the food on the plate and the stories behind it.
Chef Series Highlights
A little reminder of the chefs who've stepped into our kitchens and onto our menus...
From Michelin-starred innovators to beloved food storytellers, the Old Course Hotel Chef Series has welcomed an extraordinary line-up of culinary talent to St Andrews. Each event has offered guests the chance to enjoy exceptional food, hear the stories behind it and spend time with some of the most inspiring names in food today.
