Dining Safety Information

General Property Guidelines

  • Enhanced cleaning protocols for social spaces and all functional areas, specifically focused on high-touch surfaces, using approved chemicals
  • Consistent and frequent rounds of cleaning and sanitization performed on an ongoing basis by staff members in PPE. This includes all solid surfaces, door handles, and floors
  • High-touch guest surfaces such as tables, chairs, serving trays, check presenters, etc. will be sanitized between each guest party
  • All dining areas are arranged to encourage and support appropriate social distancing
  • Comprehensive personal hygiene and cleaning SOPs and training have been provided for all staff members

 

For Guests

  • Guests will be required to wear facial coverings or masks in all indoor public areas.
  • Reservations are required for all restaurants
  • All areas are table service only, no sitting or standing at the bars
  • Temperature checks with a no-contact thermometer conducted for all guests upon arrival
  • Follow all signage for social distancing recommendations and occupancy guidelines
  • One-way systems are in place to minimise contact
  • Single-use, disposable paper menus provided, or guests may use a QR code available at table to view an online menu via their personal devices
  • All condiments provided in individual containers
  • Servers to wear protective gloves at all times
  • Payment via credit card is preferred
  • We have suspended buffets and guest self-service until further notice. Alternate food service options are available

 

Requirements of Resort Associates

  • Cloth face coverings required for all staff members
  • Staff members to follow guidelines for proper PPE usage
  • Temperature checks performed upon arrival at work
  • Frequent handwashing and sanitizing throughout every shift
  • Staff members should stay home if they are not feeling well


*Please note that alcohol restrictions are in place as per Scottish Government guidelines