Vegetables
Salad of marinated baby vegetables with tarragon and shallot dressing

Cauliflower
Cream of Cauliflower soup with stilton and walnuts

Wild Mushroom
Yukon gold potato gnocchi with seasonal wild Scottish mushrooms, crowdie cheese and parmesan

Leeks
Leek and comte Jura risotto with crispy free range hens egg

Mandarin
Mandarin jelly with Vahlrona dark chocolate sorbet and pink grapefruit

Apple
Apple crumble soufflé with clotted cream ice cream
 

£ 55.50 ~ per person
£ 45.00 ~Sommelier’s recommended wines  Glass Size (50ml)

This Menu is a series of dishes designed to be enjoyed by the whole table.

Teas & Coffees

Loose Teas
Assam, Earl Grey, Darjeeling, Keemun, Ceylon-Orange Pekoe, English Breakfast Tea, Russian Caravan,
Thistle Tea, Green Tango, China Gun Powder, White Ambrosia, White Silver Tip Tea, Lapsang Souchong,
Green Silver Tip Tea, Oolong

Fruit Teas
Green Tea, Lemon Ginger, Blackcurrant Ginseng & Vanilla, Cranberry Raspberry & Elderflower, Camomile, Decaffeinated Tea

Coffees
Cappuccino, Espresso, Café Latte, Mocha
Or Decaffeinated Coffee

£3.90 ~ inclusive of Homemade Petits Fours

Diners with a food allergy are recommended to consult their server before ordering. In the interest of other diners, we request that mobile telephones are switched off.

All prices are inclusive of Vat at 17.5%.
Service charge not included.