Starters

Hand Dived Scallops and wild garlic £12.00

Cauliflower soup with honey £6.00

Fife reared spring chicken salad £8.00

Loch Kyle oyster with leek and potato £10.00

East Neuk crab tower with sorrel and cucumber £8.00

Balgrove Farm beef carpaccio with parmesan £10.00

Veal sweetbreads with oxtail tortellini £9.00

Duck liver terrine £7.00

Ragstone goats cheese Waldorf salad £8.00

Mains

Balgrove beef sirloin, creamed spinach, wild mushrooms £21.00

Lemon sole, spring potatoes, capers and lemon £22.00

Organic tomato tart, seasonal leaves £12.00

Puddledub Farm pork, apple, creamy mash and cabbage £18.00

Spring chicken, leek purée, young potatoes and pancetta £16.00

Gnocchi with artichokes and forager herbs £13.00

Loch Duart Salmon, beetroot and horseradish £18.00

Gigha Halibut with roasted garlic risotto £20.00

Craigtoun Estate rabbit, boulangère potatoes, carrot purée £17.00

Desserts

Lemon mille feuille with sorrel ice cream £6.00

Pavé of chocolate, pistachio and vanilla ice cream £6.00

Crème brulée, apple and caramel brittle £6.00

Scottish and continental cheeses £8.00

Orange tart with liquorice ice cream £6.00

Forced rhubarb: parfait, custard and crumble £8.00

Tea or coffee with handmade petit fours £4.00