Welcome to the Road Hole Restaurant

We believe that enormous pleasure can be derived from a perfect marriage of food and wine.

We use locally sourced, seasonal produce and our meat and fish is sourced from ethical, sustainable sources, whenever possible.

Our team of Sommeliers are on hand to recommend wines from our Old Course cellars to complement and enhance your dining experience.

We recommend that diners with food allergies consult their waiter before ordering.

Chef – Ross Marshall

All prices are inclusive of VAT
Service charge is not included
In the interest of other diners, we request that mobile telephones are switched off 

Tasting Menu

Traditional

Hand Dived Oban Scallops
Bisque Purée, Yogurt Beignets and Crab Tubes

Crowdie and Beetroot Mousse
Poppy Seed Tuiles, Yuzu Purée and Granola

Line Caught Bass
Artichoke Barigoule, Purple Potatoes

Venison
Onion Squash Purée, Spazellie and Kale

Rhubarb
Charlotte, Rhubarb Syrup, Jelly and Compote

Coffee
With a Selection of Homemade Petit Fours

£50.00 per person

£45 Sommelier’s recommended wines Glass size (75ml)
The Road Hole Tasting Menu has been designed to be enjoyed by the whole table.

Vegetarian

Artichoke Salad
Purple Potatoes, Artichoke Purée, Carrot Ribbons

Crowdie and Beetroot Mousse
Poppy Seed Tuiles, Yuzu Purée and Granola

Slow Cooked Egg
With Cauliflower Risotto and Blue Cheese Beignets

Mushroom Ravioli
Cep Purée, Fried Ceps, Trumpet’s, Oyster Mushrooms

Rhubarb
Charlotte, Rhubarb Syrup and Jelly Compote

Coffee
With a Selection of Homemade Petit Fours

£45.00 per person

£45 Sommelier’s recommended wines Glass size (75ml)
The Road Hole Tasting Menu has been designed to be enjoyed by the whole table.

Starters

Hand Dived Oban Scallops £14.00
Bisque Purée, Yogurt Beignets and Crab Tubes

Seared Foie Gras £10.00
Parsnip Purée, Sauternes Jelly, Poached Quince and Sourdough Crisps

Crowdie and Beetroot Mousse £10.00
Poppy Seed Tuiles, Yuzu Purée and Granola

Mackerel Escabeche £10.00
Marinated Carrots, Crispy Shallot Rings and Celery Cress

Slow Cooked Egg £9.00
With Cauliflower Risotto and Blue Cheese Beignets

Perthshire Partridge Breast £11.00
Soaked Prune, Stuffed Leg with Pancetta, Chestnuts and Pommes Maxim 

Mains

Lemon Sole £22.00
Gartmorn Chicken Wings, Leek, Baby Onions and Lemon Dressing

Black Isle Scotch Beef £32.00
Fillet and Slow Roasted, Beetroot Purée and Thyme Jus

Perthshire Grouse £24.00
Celeriac Purée, Royal Kidney Potatoes, Cabbage, Celeriac and Streaky Bacon

Line Caught Bass £22.00
Artichoke Barigoule, Purple Potatoes, Artichoke Purée, Carrot Ribbons and Mushrooms

Venison £25.00
Onion Squash Purée, Spaetzle and Kale

Mushroom Ravioli £19.00
Cep Purée, Fried Ceps, Trumpet’s, Oyster Mushrooms, Spinach, Baby Tarragon, Madeira Jelly and Foam

Desserts

Soufflé £9.00
Lime and Ginger Soufflé, Pink Lemonade Sorbet

Rhubarb £9.00
Charlotte, Rhubarb Syrup, Jelly, Compote and Champagne Foam

Lavender £8.00
Custard and Lavender Tart with Honeycomb Ice Cream

Pear £9.00
Pear Tarte Tatin, Candied Walnut Ice Cream

Chocolate £9.00
Banana Bread, Chocolate Mousse and Salted Peanut Brittle

Cheese £12.00
A Selection of Scottish and Continental Cheeses, Chutney and Biscuits 

Teas & Coffees

Loose Teas
Planters Breakfast, Planters Afternoon, Earl Grey, Green Tea, Ceylon Chai Cinnamon, Ceylon Rose, St. Andrews, New Vithanakade, Oolong, Decaffeinated

Fruit Teas
Green Tea, Lemon & Ginger, Blackcurrant Ginseng & Vanilla, Peppermint, Camomile, Decaffeinated Tea

Coffees
Cappuccino, Espresso, Cafe Latte, Mocha or Decaffeinated Coffee

£3.95 ~ Inclusive of Homemade Petit Fours

Liqueur Coffees
Irish Coffee, Gaelic Coffee, Bailey’s Coffee, Italian Coffee, Calypso, Jamaican Coffee, French Coffee, Cafe Royal

£8.00 ~ Inclusive of Homemade Petit Fours