Monday to Saturday 12.00noon to 2.30pm
3 Courses £16.50

Starters

Duck egg and chicken salad, spring onions and endive

Puddledub Farm pork belly, monkfish cheeks, cauliflower and apple

Loch Duart salmon, radish, fennel, sorrel and cucumber

Mains

Balgrove farm beef cheeks, Dijon mustard, boulangére potatoes

Risotto of artichoke, roast garlic and forager herbs

Lemon sole, leek pureé, young potatoes and pancetta

Desserts

Orange tart with liquorices ice cream

Rhubarb parfait, custard, crumble

Selection of Scottish and continental cheeses