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Road Hole Bar
Champagne Mixes
Menus

All created using Laurent-Perrier Brut N.V.

Bellini
(Peach Nectar, Lejay-Lagoute Crème de Peche & Champagne)
It is an Italian tradition to marinade fresh peach in wine but we are taking this a step further using champagne, peach nectar and a drop of peach liqueur. This drink is a world-renowned champagne cocktail for a good reason - it’s delicious!

Rossini
(Strawberry purée, Lejay-Lagoute Crème de Fraise, Apricot Brandy & Champagne)
Champagne and strawberries. Simple yet sophisticated.

Classic Champagne Cocktail
(Courvoisier Exclusif, Brown Sugar Cube, Angostura Bitters & Champagne)
The most popular champagne cocktail ever, first mentioned in Jerry Thomas's “How to Mix Drinks” in 1862 and still very fashionable.

Kir Royale
(Lejay-Lagoute Crème de Cassis & Champagne)
The cocktail became a popular regional café drink, but has since become inextricably linked internationally with the name of Mayor Kir. If you prefer we can easily make it either a Kir Imperial or Kir Peche!

Pimm’s Royale
(Pimm’s, Lemon Juice, Gomme Syrup & Champagne)
Everyone’s summer favourite with the addition of Laurent-Perrier champagne.

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