APPETISERS

Chicken Noodle soup £ 5.25

Traditional Cullen skink £ 4.75

Scotch Broth (h) £ 4.75

Half pint of Prawns & Lemon Mayo £ 7.95

Chicken Liver Parfait, Chutney and Toast £ 6.25

Traditional Smoked Scottish Salmon (h) £ 8.25

Caesar Salad and Anchovies
plain £ 6.75
with Chicken £ 8.50
with Prawns £10.95

Grilled Vegetables, Pesto Dressing and Rocket Salad (v) (h) £ 6.75

Quenelles of Haggis, Neeps and Tatties £6.25/£10.25
 

MAIN COURSES

St Andrews Beer Battered Fish, Chips and Mushy Peas £12.95

Jigger Burger with Mull Cheddar, Ayrshire Bacon and Fries £12.95

Grilled 8oz Scotch Rib-eye Steak, grilled Portobello Mushrooms, Vine ripened Tomato,
Béarnaise sauce & Fries £18.50

Vegetable Lasagne with Garlic Bread (v) £ 9.50

Pork and Honey Sausages on Colcannon mash, Onion Gravy £ 9.50

Shepherd’s Pie with Roasted Root Vegetables £10.95

Chicken meatballs, tomato sauce with Spaghetti £10.50

Three Cheese Penne Pasta £9.25
 

SANDWICHES

Club Sandwich – Bacon, Chicken, Lettuce, Tomato and Egg Mayo £ 9.95

Triple layered Toasted Ham and Cheese £ 6.75

Prawn, Spinach and Tomato Wrap with Lemon Mayo (h) £ 8.95

Roast Chicken and Rosemary Mayo Baguette £ 7.50

Scotch Beef Minute Steak & Onion Baguette £ 8.95
 

(v) Dishes which are vegetarian.
(h) Dishes suitable for a healthy lifestyle.
Diners with a food allergy are recommended to consult their server before ordering.

SIDE DISHES

Garlic Bread £2.50
 
Fries £2.50

Green Vegetables £2.50
 
Onion Rings £2.50
 

DESSERTS

Sticky Toffee Pudding, Clotted Cream Ice Cream £ 5.95

Apple and Pear Crumble £ 5.95

Creme Brulee and Scottish Shortbread £ 5.95

Selection of Ice Creams £ 4.95

Scottish Cheese Board with Oatcakes £ 8.95