From a magnificent gourmet experience in the Road Hole Fine Dining to an award-winning afternoon tea, the Old Course Hotel offers six unique dining and drinking experiences.

The resort offers an exceptional choice of bars and restaurants fro the chic informality of the Sands Grill (1 AA Rosette) specialising in steak and seafood to an exquisite gourmet experience in the acclaimed Road Hole Restaurant (3 AA rosettes). Enjoy stunning views across the Old Course to the North Sea in the award winning Road Hole Bar offering Scotland’s finest whiskies from over 260 distilleries.

Food and Beverage Awards:

May 2011 – Ross Marshall, Road Hole Restaurant Head Chef awarded Young Chef of they Year – Scotland Food and Drink Awards

May 2011 – Success Through Working In Partnership – Scotland Food and Drink Awards

March 2011 – Ross Marshall, Road Hole Restaurant Head Chef awarded a Rising Star Chef Highest Commendation – The Scottish Hotel Awards

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