Burns Supper

At Hams Hame Pub & Grill

After enjoying your Christmas break, there’s no better way to immerse yourself back into the St Andrews way of life than with our Burns Supper! 

Celebrating the one and only Robert Burns, we’re putting on a Scottish feast to rival all feasts! 

STARTERS

Vegetarian Scotch broth

Broth of root vegetable, lentils and barley.

Cullen skink

Traditional soup of smoked haddock, leek, onion, potato and cream.

MAINS

Chicken Balmoral ballotine

Chicken rolled and stuffed with chicken served with creamy mash, turnip puree, buttered kale and whisky jus.

Wild mushroom gnocchi

Potato gnocchi with a Scottish mushroom, leek and garlic sauce. Finished with a rocket, truffle and parmesan salad.

DESSERTS

Sticky toffee pudding

A classic favourite, served with honeycomb ice cream and caramel sauce.

Raspberry cranachan

Traditional dessert of layers of whisky cream, honey oat granola and raspberries.

 

Wednesday 25th January 2017 (7pm)

Tickets are just £25.00 each

Enjoy our fabulous spread in our private dinning room.

 

Booking is essential, please call 01334 468001 or email reservations@oldcoursehotel.co.uk

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