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We endeavour to ensure that each wedding reception is unique, and that every aspect of the wedding is tailored to your individual requirements. After all, it’s an important day and should live up to what you dreamed it could be.
MENU AND DRINK OPTIONS
Wedding Menu One
Goat’s Cheese & Cherry Tomato Salad with Asparagus & Toasted Pine Nuts
Minted Pea & Pear Soup with Crème Fraiche
Roast Rack of Lamb served with Dauphinoise Potatoes, Sautéed Wild Mushrooms & Basil Café au Lait
Lemon Tart with Sweetened Marscarpone and Raspberry Coulis
Coffee & Petit Fours
Wedding Menu Two
Game Terrine served with Red Onion Marmalade & Toasted Sourdough
Mushroom & Tarragon Soup
Steamed Halibut with Butternut Squash, Roast Baby Leeks & Lemon Herb Oil
Dark Chocolate Parfait with Cherry Compote & White Chocolate Sauce
Coffee & Petit Fours
Wedding Menu Three
Smoked Salmon served with Classical Garnish & Toasted Brioche
Cock-a-Leekie Soup
Roast Ribeye of Beef with Honey Glazed Vegetables, Fondant Potatoes and Red Wine Jus
Cranachan with Orange & Oatmeal Tuille
Coffee & Petit Fours
Wedding Menu Four
Marbled Seafood Terrine with a Cucumber & Dill Salad with Saffron Dressing
Tomato & Red Pepper Soup
Breast of Corn Fed Chicken with Olive Tapenade Mash, Fricassee of Vegetables and a Tarragon Jus
Strawberry Panna Cotta with Red Berry Compote
Coffee & Petit Fours
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