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Two Courses with Coffee - from £27.50
Three Courses with Coffee - from £32.50
Appetisers
Roasted Red Onion & Goat Cheese Tart, Rocket Leaves & Pesto Oil
Lentil, Bacon & Herb Broth
Caesar Salad with Parmesan Cheese & Croutons
Roasted Red Pepper & Tomato Soup, Herb Crème Fraiche
Leek & Potato Soup, Cheese Crouton
Parfait of Chicken Livers, Cumberland Sauce
Ham Hough Terrine, Pickled Gherkins
Mozzarella & Slow Roasted Vine Tomatoes with Basil
Main Courses
Braised Lamb Shank with Colcannon Mash, Glazed Root Vegetables & Bourguignon Sauce
Roast Fillet of Cod, Sun Blushed Tomato & Basil Crushed Potatoes, Herb Nage
Saltimbocca of Chicken, Fricassee of Potato Gnocchi, Artichoke & Black Olive
Pan Fried Fillet of Plaice, Fennel Crushed Potatoes, Pak Choi, Tomato & Herb Salsa
Corn Fed Chicken with Sun-Blushed Tomatoes & Olive Tapenade Mash & Napoli Sauce
Seared Fillet of Salmon, Basil Polenta, Braised Fennels & Sauce Vierge
Slow Roasted Short-Rib of Beef with Celeriac and Parsnip Puree, & Red Wine Jus
Seared Fillet of Seabream, Smoked Haddock Risotto
Spinach & Mushroom Pitihvier, Poached Baby Vegetables & Herb Butter Sauce
Risotto with Roasted Tomato, Basil Pesto & Twice Baked Cheese Soufflé
Desserts
Chocolate Tart, Clotted Cream
Sticky Toffee Pudding, Butterscotch Sauce
Classic Crème Brulee, Nougatine Wafers
Strawberry Cheesecake, Seasonal Fruit Compote
Warm Bread & Butter Pudding with Sauce Anglaise
Tea or Coffee
Please note, this menu is not served as a choice menu.
Each guest will be offered the same dish. Our team of chefs
will cater for Vegetarians and other dietary requirement separately.
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