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Three Courses with Coffee - from £45.00 per person
If your occasion calls for a four-course menu, please select a second appetiser, soup or fish dish to enjoy as an intermediate course at a supplement of from £8.00 per person. Our Events Team would be delighted to assist you in order to ensure the correct flow of your menu.
Appetisers
Chicken Liver Parfait with Roasted Pears & Sauterne Jelly
Collops of Seasonal Melon, Parma Ham, Balsamic Roasted Figs
Beef Carpaccio with Arugula Coulis, Shaved Parmesan
Haggis, Neeps & Tatties, Whisky Cream
Smoked Duck Breast, Apple & Celeriac Salad, Caramelised Lime Oil
Confit Duck & Foie Gras Terrine, Spiced Fig Chutney (Supplement £4.00)
Blackened Tuna Loin with Cucumber Salad & Sesame Oil
Atlantic Seafood Terrine with Herb Mousseline
Prawn & Crab Tian, Vierge Dressing
Assiette of Salmon Delicacies
Seared Tuna Loin & Scallop with Avocado & Horse Radish Mousse
Smoked Scottish Salmon with Classic Garnish
Gravadlax Layers with Potato Crisp & Dill Sour Cream
Tian of Beef Tomato & Buffalo Mozzarella, Roasted Pine Nuts & Balsamic Dressing
Grilled Goat Cheese Crottin, Rocket Leaves, Vine Tomato & Balsamic Syrup
Soups
Cream of Snow Pea Soup, Crème Fraiche & Tarragon
Warm Smoked Salmon Consommé with Dill Crème Fraiche
Consommé of Pheasant En-Croute with Mirepoix of Root Vegetables & Tarragon Dumplings
Wild Mushroom & Lentil Veloute with Truffle Chantilly
Kale & White Bean Soup with Parmesan & Focaccia Croutons
Clear Ox-Tail Essence with Sherry Wine & Chester Cheese Stick
Roasted Red Pepper & Tomato Soup, Herb Crème Fraiche
Leek & Potato Soup, Cheese Crouton
Lentil, Bacon & Herb Broth
Main Courses
Meat
Oven Roast Duck Breast, Braised Red Cabbage, Fondant Potatoes & Maple Duck Jus
Sautéed Breast of Chicken, Colcannon Mash, Roasted Root Vegetables
Roast Rump of Scottish Lamb, Dauphinoise Potatoes, Mixed Bean Ragout & Apple Smoked Pancetta Crisp
Roast Rib of Speyside Beef, Champ Potaotes & Seasonal Vegetables
Slow Roasted Sirloin of Beef with Braised Onion Confit, Fondant Potatoes, Roast Root Vegetables
Herb Crusted Lamb Rack with Gratin Potatoes & Thyme Jus
Veal Loin Steak with Crisp Sweet Bread, Green Asparagus & Duchess Potatoes (Supplement - £3.50)
Peppered Venison Loin with Butter-Nut Squash Puree & Braised Vegetables (Supplement - £2.50)
Fillet of Speyside Beef, Celeriac and Potato Rosti, Spinach & Pickled Walnut Jus (Supplement - £2.50)
Roast Veal Medallion with Potato Galette, Morrel & Tarragon Jus (Supplement - £3.50)
Surf and Turf: Grilled Fillet of Speyside Beef with Broiled Lobster Tail, Vine-Tomato Fondue, Bean Bundle, Clapshot Dauphinoise (Supplement - £7.00)
Honey Blossom Marinated Duck Breast with Scallion Rice & Citrus Ginger Glaze
Fish
Poached Scottish Salmon with Crushed New Potatoes & Parsley Nage
Roasted Sea Bream Fillet with Asparagus Risotto & Truffle Oil
Scottish Salmon, Braised Bacon Cabbage, Crushed New Potatoes Lentil Broth
Pan Fried Cod Fillet, Vine-Tomato Fondue, Herb Crushed New Potatoes, Shellfish Nage
Herb and Citrus Crusted Halibut with Braised Fennel & White Wine Nage (Supplement - £3.50)
Saltimbocca of Seafood with Olive Mashed Potatoes & Cherry Tomato Confit (Supplement - £2.00)
Baked Cod Fillet with Crispy Potato Cake & Caper Vinaigrette
Fillet of Halibut, Brown Crab Mash, Buttered Spinach, Glazed Baby Onions & Red Wine Sauce (Supplement - £3.50)
Pan Roasted Fillet of Seabass with Potato & Scallion Confit, Sweet Red Pepper Butter (Supplement - £3.50)
Vegetarian
Twice Baked Cheese Soufflé with Mushroom Risotto & Truffle Oil
Aubergine Cannelloni with Baby Spinach & Ratatouille
Risotto of Wild Mushroom & Artichoke, Young Vegetables & Soft Herb Butter
Desserts
Lemon Tart with Mascarpone Cream & Raspberry Coulis
Chocolate and Hazelnut Torte, White Chocolate Sauce
Raspberry Delice, Passion Fruit Coulis
Selection of Scottish Cheeses with Oat Cakes
Warm Pear, Almond Tart, Toffee Sauce & Vanilla Ice Cream
Dark Chocolate & Orange Marquise, Dundee Marmalade Ice Cream
Orange Crème Brulee, Pistachio Biscotti
Mango & Passion Fruit Parfait with Citrus Salad
Raspberry Cranachan, Orange & Oatmeal Tuille
Tiramisu, Nougatine Biscuits
Butterscotch and Amaretto Parfait, Bitter Chocolate Sauce
Trio of Chocolate Dessert
Tea or Coffee and Petit Fours
Please note, this menu is not served as a choice menu; each guest will be offered the same dish.
A Choice option is available on main course for a supplement charge of from £16.00 per person.
Our team of chefs will cater for Vegetarians and other dietary requirements separately.
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