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Cookery at The Farmer's Market

In 2013 Executive Chef Martin Hollis will be taking his culinary skills on the road to the St Andrews Farmer's Market. Throughout the year the Old Course Hotel, Golf Resort and Spa will be attending the market and demonstrating mouth-watering cuisine which showcases fresh local produce. We’ll be sharing all of Martin’s recipes here and at the market we’ll be offering stunning opportunities to sample The Old Course Hotel’s dining outlets.

To find out more about the Fife Farmer's Market please visit

For complete ingredient information and instructions, click on the recipes below.


May 4

Pan Fried Salmon with Asparagus, Samphire, Chestnut Mushrooms, Baby Spinach and a Lemongrass Butter Sauce 

June 1

Risotto Base
Vegetable Stock

July 6

Smoked Haddock, Leek and Anster Cheese Omelette
Spiced Venison Sausage, Onion and Pepper Omelette
Sundried Tomatoes, Artichoke, Potato and Anster Cheese Omelette

August 3

Infused Berries with Basil Syrup
Mixed Berries with Sabayon

August 31, Dundee Courier

Apple and Frangipane Cream Pizza
Apple and Ginger Chutney
Apple Mousse
Apple Tarte Tatin
Bramley Apple Brulee

September 7

Fennel, Cavolo Nero and Mushroom Pasta
Smoked Salmon Pasta
Sundried Tomato, Basil and Olive Pasta
Venison Sausage and Olive Pasta

October 5

Cullen Skink
Leek and Asparagus Soup

October 26

Baked Pumpkin Cheesecake
Butternut Squash Soup
Cream of Pumpkin Soup
Pumpkin Mousse
Pumpkin Muffins
Pumpkin Pie
Roast Pumpkin Risotto with Frizze

November 23

Brown Bread and Butter Pudding with Mincemeat
Deluxe Mincemeat
Mincemeat Parfait
Mincemeat Roulade
Mincemeat, Pear and Banana Filo Parcels

December 28

Traditional Steak Pie
Scottish Black Bun
Old Course Hotel Shortbread

February 22

Banana Bread
Strawberry Champagne Jam
Green Tea Cake
Spiced Plum Jam 

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